Sustainable Development Goal 2, "Zero Hunger," is dedicated to eradicating hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. The goal encompasses efforts to ensure that everyone has access to safe, nutritious, and sufficient food all year round. It focuses on ending malnutrition in all its forms, including stunting and wasting among children. SDG 2 emphasizes increasing agricultural productivity and income of small-scale farmers to enhance their food security. By 2030, this goal aims to double the agricultural productivity and income of small-scale food producers. With four targets and thirteen indicators, SDG 2 monitors progress in areas like the prevalence of undernourishment, access to safe drinking water, and food price volatility. By promoting sustainable agricultural practices, supporting smallholder farmers, and addressing food system inefficiencies, SDG 2 aims to create a world free from hunger and malnutrition.