Sustainable Development Goal 12, "Responsible Consumption and Production," is committed to promoting sustainable patterns of consumption and production. The goal encompasses efforts to reduce waste generation, increase resource efficiency, and encourage sustainable practices in production and consumption. SDG 12 targets reducing food waste, promoting sustainable lifestyles, and ensuring the environmentally sound management of chemicals and hazardous materials. By 2030, this goal aims to achieve the sustainable management and efficient use of natural resources and reduce the ecological footprint per capita. With twelve targets and seventeen indicators, SDG 12 monitors progress in areas such as material footprint, food loss, and waste generation. By fostering responsible consumption habits, promoting sustainable production methods, and minimizing environmental impact, SDG 12 contributes to a more sustainable and resource-efficient global economy.
